Actually, this is the second chance i made rendang.
From many kind of recipes, i found the best from Kokiku.tv
They explain anything clearly and easy to cook.
See that, i used the technic of frying the meat and the result was so good.
I'm pretty happy!
So this is my saturday, playing with rendang. After 3 hours waiting for the meat goin well-done.
ps, i added 8 chilies when the coconut mink gonna shrink. So, the rendang looks so hot. see this? hahahahaa
I use baby big potatoes, cause i didnt found baby potatoes ;(
Sooo HOTtes rendang ever!
Wanna join?
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